To begin, prepare the ingredients:
6 garlic cloves
5 medium button or brown mushrooms
(I prefer brown for more flavor)
1 medium zucchini
5 sprigs of Italian parsley
4 sprigs of basil
1 medium onion
1 can diced tomatoes drained
(or 2 tomatoes peeled, seeded, and diced)
chicken or vegetable stock (3/4 cup or 180mL)
1 Tb tomato paste
1 medium green bell pepper
1 large eggplant (about 1 lb or 450 g)
Watch it.
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